Finally Tauranga has an artisan italian cheesemaker. From us you find the classic, well known, famous Italian cheese as well as some new local adventure as ricotta baked, robiola, crescenza.
We use organic milk, ancient Italian procedures, our hands and passion to deliver to you a good range of wonderful tasting cheese.
We don’t use any additive to control our cheese life, they born, age and eventually die in a natural way, as it was for thousands of years to give the best of taste and health that belongs to this ancient food.
Any of our cheese offers to you a different kind of milky feelings with a rainbow running from the freshness of primosale to the gorgeous round taste of Creamy Paradise.
But we don’t stay just on ancient procedures and classical cheese, we love them so much that we are constantly researching new combinations as ageing in wine, crumbing with herbs and spices, adding fresh herbs or mixing goat and cow milk.
That's because our cheese is alive as we are, that's because our cheese got Italian passion as we got!