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Happy Tramper

Happy Tramper
Based on Italian traditional procedures for Cacioricotta modified to meet the great New Zealand Milk. Cheese and ricotta come together in this unique process and to add sprint to our Happy Tramper we crumbed in pepper and shortly smoke with rosemary. Happy Tramper is aged for at least 15 days.
Price:
NZ$ 6.00
UOM:
100 grms
Purchase Qty: