Baked Ricotta

Baked Ricotta
Our whey made ricotta is dried, crumbed in herbs and spices and baked at low temperature for long time. The result is a small block of semi hard ricotta covered and flavoured by the toasted herbs. It can last for long time just getting drier and better.
Best use: sprinkle a bit of Baked Ricotta on top of your pasta and plain fresh tomato sauce adding some fresh basil for a real easy and Italian classic.
Usually around 130 grams each.
NZ$ 4.00
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