MENU

Smooth Hunter

Smooth Hunter
Based on Italian traditional procedures for Formaggella modified to meet the great New Zealand Milk. Smooth texture and mild milk taste, it melt well and add richness to pasta sauce. Smooth Hunter is aged for at least 40 days and spiced or with peppercorn or with chilly
Price:
NZ$ 6.00
UOM:
100 grms
Purchase Qty: